2006 Dayou Yiwu Gongcha

2006 Yiwu Gongcha from Taipei Dayou brand.

This tea is made entirely with Goashanzhai gushu material. Compared to some other Taiwanese boutique productions, this tea has more of a traditional processing style. There is a hint of smokiness, but it is well integrated. The leaves keep on brewing for a long time.

Excellent Taiwan storage, it is well aged but without any storage notes. Large, approximately 400g cakes.