2014 Chen Yuan Hao 20th Anniversary Yiwu Gongcha

2014 production by Taiwanese boutique brand Chen Yuan Hao. Yiwu Gongcha – “tribute tea”, this cake has been made in commemoration of 20th anniversary of revival of traditional puerh making techniques.
Uses early spring, pre-qingming old tree material from Yiwu. Very tasty and enjoyable, and CYH is known to make puerh which ages well in Western, drier conditions.

Excellent Taiwanese storage, showing age but without any unwanted flavours. 357g nominal cake weight.