2011 Chen Yuan Hao Dingjia Laozhai

2011 production from Taiwanese boutique Chen Yuan Hao. Uses ancient tea tree material from Dingjia old village.
Beautiful material in this cake. Tea soup is thick and oily. Lots of sweetness and salivation, apparent yun. Can be infused for long time, 10, 15, 20 times.

Excellent Taiwanese storage, showing signs of age but still letting the tea shine.
Approximately 357g cake.