Pure spring ancient tree material from deep mountain virgin forest of Fengqing. If you were to call one tea a "flagship" XZH, this would be a good candidate. 2007 is the year of first Diangu, and it has been made in many variants since.
Large, 450g cakes with dry natural storage in Taiwan.
* Note: although many sources including Xizhao yearbook claim that this is spring material, it very much behaves like autumn one, or perhaps late spring (?). I'm keeping this blurb as-is in any case.
